Islanders work together, collecting coconuts from palm trees and removing their tough husks. Their laughter and camaraderie set the tone for islands cherished Kun’bus preparation ahead of Eid. After removing the husks, islanders gather to grate the harvested coconuts.
With grated coconut ready, islanders mix it with dhoaburaali hakuru, flour, and coconut honey. The ingredients are mixed to perfection, creating huni hakuru, the heart of the Kun’bus.
Men are gathered together to dig a fire pit. Essential for the traditional baking method of the Kun’bus. Their teamwork ensures the pit is dug and well-prepared for the baking process.
fresh banana leaves are smoked and spread the huni hakuru mixture on them. The leaves are handled with care, readying them for the traditional baking process that imparts a unique flavor.
Huni hakuru-covered banana leaves are placed in the fire pit, where the Kun’bus will bake slowly for two days. Islanders watch over the pit, tending to the fire and ensuring even baking and rich flavor development.
After two days of anticipation, islanders gather around to reveal the Kun’bus from its baking pit. Carefully lifting the banana leaves, they reveal the perfectly baked treat,
With the Kun’bus cooled and ready, islanders cut it into generous pieces and Gift them among the whole island. This act of sharing marks the culmination of their efforts and the start of Eid celebrations.
