The art of weaving Ilibo and crafting Bodumas from coconut leaves is a long practiced tradition, passed down through generations. Every year, the islanders gather to continue this tradition. The day begins with the careful selection of coconut leaves, which are smoked over a fire to make them more pliable for weaving. Skilled hands, guided by years of experience, work together to bring the Bodumas & Ilibo to life.
Islanders pause from their weaving to engage in the Baburu dance, a traditional performance that infuses the day with vibrant energy.
Completed Bodumas is placed on the main road, where it will remain for the night’s festivities. Ilibo will disperse through the island’s small roads, visiting every household to collect Ulhaali, a traditional sweet snack that is prepared in anticipation of their arrival.
When night falls, the Ilibos begin their journey, moving through the narrow paths of Kinbidhoo. As they reach each house, the Ilibo strikes the roof, signaling the homeowner to present their Ulhaali.
Ulhaali, made from flour, dhoaburaali hakuru (a mix of pandan leaves, cinnamon, and sugar), coconut oil, and sap, is a beloved treat that carries the flavors of Kinbidhoo’s history.
